Why I Started Wylde Berry Bakery: A Passion for Allergen-Friendly Sweets

Baking has been a lifelong passion of mine, sparked by childhood memories in my great-grandmother’s kitchen. But when I was diagnosed with celiac disease, I realized how difficult it was to find safe, high-quality baked goods in rural Appalachia. That’s why I started Wylde Berry Bakery—to fill that gap and provide delicious, allergen-friendly treats for those who often feel left out. More than just a bakery, it's a place where everyone can enjoy sweet treats without worry. Join me on this journey to make life a little sweeter for all!