At Wylde Berry Bakery, we know that for those with food allergies or celiac disease, even the smallest trace of an allergen can be dangerous. That’s why we’ve taken extensive steps to prevent cross-contamination, from remodeling our commercial kitchen with brand-new equipment to implementing strict cleaning and storage protocols. While we strive to create a safe, allergen-friendly baking environment, we’re transparent about the fact that we can’t guarantee 100% safety due to supplier limitations. Our commitment is to provide delicious, worry-free treats with the highest level of care and integrity.

Baking has been a lifelong passion of mine, sparked by childhood memories in my great-grandmother’s kitchen. But when I was diagnosed with celiac disease, I realized how difficult it was to find safe, high-quality baked goods in rural Appalachia. That’s why I started Wylde Berry Bakery—to fill that gap and provide delicious, allergen-friendly treats for those who often feel left out. More than just a bakery, it's a place where everyone can enjoy sweet treats without worry. Join me on this journey to make life a little sweeter for all!