The Importance of Avoiding Cross-Contamination in Allergen-Friendly Baking
At Wylde Berry Bakery, our mission is to provide safe, high-quality, allergen-friendly baked goods for those with food allergies, celiac disease, and dietary restrictions. We understand firsthand how challenging it can be to find treats that are not only delicious but also truly safe for those with serious food sensitivities. That’s why we go the extra mile to prevent cross-contamination and create a kitchen environment that prioritizes allergen safety.
Why Cross-Contamination Matters
For individuals with food allergies or celiac disease, even the smallest trace of an allergen can cause severe reactions. Cross-contamination happens when allergen-containing ingredients come into contact with allergen-free food, either through shared equipment, surfaces, or improper handling. Unlike dietary preferences, food allergies are a serious medical concern—which is why we take every possible step to reduce the risk in our bakery.
How We Ensure an Allergen-Friendly Environment
When we decided to launch Wylde Berry Bakery, we knew that simply using allergen-free ingredients wasn’t enough—we had to build our kitchen from the ground up with safety in mind. Here’s how we did it:
A Fresh Start with Brand-New Equipment
To prevent any risk of cross-contamination, we completely remodeled our commercial kitchen. That meant replacing equipment, cookware, utensils, and surfaces to ensure they had never been used with non-allergen-friendly ingredients. This step was essential in creating a space where we could bake with confidence, knowing our tools had never been in contact with common allergens like wheat, dairy, nuts, or soy.
Dedicated Allergen-Free Ingredients & Storage
We carefully source our ingredients and store them separately to prevent any accidental exposure. From our gluten-free flours to our dairy-free substitutes, every product is handled with care to maintain its integrity.
Strict Cleaning & Sanitation Protocols
Our kitchen follows rigorous cleaning procedures before, during, and after baking. We sanitize all surfaces, equipment, and tools between batches to minimize any potential risks.
Trained Staff on Allergen Safety
Every member of our team understands the seriousness of food allergies and is trained to handle ingredients properly, ensuring they follow best practices for allergen safety.
Transparency About Our Limitations
While we take every precaution possible to prevent cross-contamination, it’s important to be transparent: we cannot guarantee 100% allergen-free products. This is because we don’t have full control over our suppliers, and even products labeled allergen-free can sometimes be processed in facilities that handle allergens.
For those with severe allergies, we always recommend speaking with a healthcare professional before trying new foods. We also encourage our customers to reach out with any questions—we’re happy to provide details about our ingredients and processes so you can make informed decisions.
Our Commitment to You
At Wylde Berry Bakery, we are deeply committed to providing delicious, safe, allergen-friendly baked goods for our community. We know what it’s like to feel left out when it comes to sweet treats, and we’re here to change that. Our goal is to create a welcoming space where everyone can enjoy a cookie, cupcake, or muffin without fear.
Thank you for trusting us to be part of your allergen-friendly journey. We promise to keep prioritizing safety, transparency, and—most importantly—great-tasting treats you can feel good about eating!
-Ashton
Founder, Wylde Berry Bakery
