The Importance of Avoiding Cross-Contamination in Allergen-Friendly Baking

At Wylde Berry Bakery, we know that for those with food allergies or celiac disease, even the smallest trace of an allergen can be dangerous. That’s why we’ve taken extensive steps to prevent cross-contamination, from remodeling our commercial kitchen with brand-new equipment to implementing strict cleaning and storage protocols. While we strive to create a safe, allergen-friendly baking environment, we’re transparent about the fact that we can’t guarantee 100% safety due to supplier limitations. Our commitment is to provide delicious, worry-free treats with the highest level of care and integrity.